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Product Statement

Renowned Australian pastry chef Adriano Zumbo invites us into his world of patisserie to share his incredible recipes. Included are recipes for chouxmacas (a choux pastry/macaron hybrid), petits gateaux, savoury specialties, zonuts and zumbarons. Each chapter delves into a delicious genre of patisserie. Recipes explore and experiment with unique flavour combinations, exciting textures and bold colours providing a rare glimpse into the creative mind of Adriano Zumbo.<br/>

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The Zumbo Files by Adriano Zumbo (hardback)

Renowned Australian pastry chef Adriano Zumbo invites us into his world of patisserie to share his incredible recipes. Recipes explore and experiment with unique flavour combinations, textures and bold colours.

The Zumbo Files by Adriano Zumbo (hardback)

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The Zumbo Files by Adriano Zumbo (hardback)