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Product Statement

The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and patisseries are a constant delight for the French people and this beautiful illustrated book, by chef and television presenter, Gabriel Gate, gathers together the best classic recipes from the many regions of France, one of the world's best destinations for food lovers.

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James Halliday Australian Wine Companion 2014 (paperback)

The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries and more.

James Halliday Australian Wine Companion 2014 (paperback)

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James Halliday Australian Wine Companion 2014 (paperback)